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Strawberry Shortcake: my version

It has been a while since I baked and assembled a nice-looking cake from scratch. It was my mom’s birthday last Friday, birthdays = cakes. I originally thought of just making some kind of dessert but a...

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Strawberry Jam Cheesecake

This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The...

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I Heart Canada: Almond Shortbread Sandwiches

I can’t believe it’s the end of June and we’re heading into July (finally with some sunny weather in Vancouver). July 1st is also Canada Day! Though I was not born in Canada, I’ve lived here most of my...

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Fresh Berry Tart with Almond Cream and Fruit Preserves

The summer provides us with so many fresh delicious berries it is hard not to make a dessert out of them. Decorating with fresh edible flowers just makes the tarts look so seasonal and summery. You can...

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Strawberry Basil Cake with Vanilla Cream

Cakes are so celebratory, which is the perfect reason to make one to celebrate mother’s day. This cake is actually a shout-out to one of my first popular posts back in 2011, the Strawberry Shortcake:...

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Peanut Butter and Jelly Croissants

I make double-baked almond croissants at work everyday, they are one of the bakery’s best sellers. They are a staple of a French bakery, just like a regular croissant. The first time I had an almond...

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Roasted Strawberry Pound Cake

I love a good pound cake. Though I don’t recall when the last time I made one so good that I wanted to make again. I remember as a child when frozen food became increasingly popular, I’d see Sara...

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Strawberry Pistachio Charlotte

The past few months all seem like a dream now. There is a reason to why I havnen’t updated my blog for so long. I have news to share: my brother and I have became owners of Beaucoup Bakery. This...

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Strawberry Rose Hearts

For all the romantics out there this Valentine’s, I came up with this recipe just for you The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This...

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Blooms and Baking – Floral Hand Pies

It is hard to believe that this is my first quarantine post. I have been extremely busy with my bakery business. A great deal has changed since March – how we operate, changes in our pastries and our...

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